Taste of Home Beef and Sauerkraut Recipe

Nana's Kapusta (Sauerkraut)

lbs. sauerkraut • small onion chopped fine • Bay leaves • Fresh ground black pepper 1/4tsp. Or to taste • Bacon reserve 2tbls bacon grease • flour or enough to make a roux
- 45 min to 1hour
- 4 to 8 servings
- Poland
Paul Nasierowski
German Sauerkraut Bratwurst Hash

golden potatoes • Bratwurst sausages • yellow onion • olive oil • sauerkraut • Salt and pepper to taste
- 30 minutes
- 4 people
- Germany
Bossy Panda
Sauerkraut & Spinach Pizza

white flour (replace up to 1/4 cup semolina for nicer crust) • salt • baker's yeast (5 g) • olive oil (replace with almond/nut oil for richer taste) • water • Sauerkraut • canned/frozen spinach • nut butter (almond butter or other nut butter) •
- 20 minutes
- 2 or 4 people
David James
DoubleDog and Sauerkraut Sandwiches

beef hotdogs I used bun length hotdogs • white bread • sauerkraut drained • mayonnaise • yellow prepared mustard
- 10 minutes.
- 2- 4 people
- Dover, Florida, United States
skunkmonkey101
Sauerkraut

Green Cabbage • % salt from total weight of cabbage
- 2 jars
Caitlin
German Stewed Sauerkraut with Sausages

Sauerkraut, keep some of the juice (about 4 cups/1000 ml) • Bay leaf • Juniper berries • whole cloves • Caraway seeds • White wine • Your favorite German sausages
- 45 mins
- 4 servings
- Baden-Württemberg, Germany
Felice
Sig's German Reibekuchen with Sauerkraut

floury potatoes • small brown onions • large eggs • sauerkraut • salt or salt substitute • ground black pepper • corn or potato starch (optional) • rapeseed oil or vegetable oil of choice
- 2 servings
Sigrun
California Farm Fresh 3 day Sauerkraut

large cabbage, usually 4 to 5 pounds • himalayan rock salt per pound • green peppercorns per pound • whole cloves per pound • flaxbark juniperberries per pound • caraway per pound • california bay leaf per pound • white wine
- 3 days fresh, 2 weeks fermented.
- 2 people, 3 cabbages, half a year, 24 meals
- Germany
Hobby Horseman
German-style Braised Pork and Sauerkraut

pork belly, shoulder, etc. (about 1 lb 5 oz) • carrot or potato, cut into large chunks • small onion • sauerkraut, drained (enough to cover pork) • white wine • caraway seeds • whole cloves • bay leaf •
- 90 mins
- 4 servings
Felice
Kris' sauerkraut hot dogs & potatoes

Bavarian sauerkraut rinse very well. Wring it out very well • whole onion sliced thin • butter • or less of yukon gold potatoes • hot dogs

Kim Harbin Klink
Sauerkraut

Salt (2% of the cabbage) • cabbage (red or white)
- 20 mins (3 days
- 4 servings
Michiyo
Sauerkraut, Apples, and Sausage

chunky applesauce • large Fuji apples • sauerkraut • beef smoked sausage • butter • To taste salt
- Dover, Florida, United States
skunkmonkey101
Sauerkraut Soup

bacon, chopped • med onion • carrots, chopped • celery, chopped • Yukon Gold Potatoes, chopped • minced garlic • Amylu's Paleo Andouille sausages, chopped • salt •
- 30 minutes prep
- 8 servings
Tim Quick
Sauerkraut, and Meatball Soup

beef meatballs see my recipes • butter • potatoes • carrots • medium red onion • can sauerkraut • mushroom broth • beef broth •

skunkmonkey101
Sauerkraut

white cabbage • large onion • cumin seeds • Salt

Sonia
Sig's my kind of Sauerkraut

medium white or pointed (but red cabbage may be used) • to - 2 teaspoon of salt (to taste) balance with wine) • I teaspoon pickling spices • (not heaped) cumin or caraway seeds • juniper berries • crisp apple, finely cubed • onion, cut into fine thin rings • good white wine (optional) (for taste) or to balance) •
- 2 -4 servings
Sigrun